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The Old White Horse
You are here: Christmas Fayre
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OLD WHITE HORSE AT BALDOCK
CHRISTMAS FAYRE 2008
To Start
Home Made Winter Vegetable Soup
topped with parsnip crisps and served with freshly baked foccaccia bread
Home Made Chestnut and Stilton Pate
served with crunchy bread and a shallot and cider dressing
Pan Fried Black Tiger Prawns
in garlic and coriander butter served on Italian bruschetta
French Style Smoked Duck
served on mixed leaves with a French dressing, topped with Parmesan shavings
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THE MAIN BIT
Grilled Fillet of Wild Salmon
served with garlic tagliatelle and a lemon and coriander sauce
Roast Norfolk Turkey
Roast Norfolk Turkey served with Chipolata Sausage, Cranberry Sauce and Seasoning
Supreme of Free Range Chicken
served on mashed potato with a coq au vin sauce
Halloumi and Pepper Kebabs
served with rice and a roasted aubergine and onion salsa
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HOMEMADE DESSERTS TO FINISH
Christmas Pudding
Home made christmas pudding with brandy butter
Apple and Sultana Crumble
with custard
Rhubarb Fool
Coffee and Chocolate Mousse
A Shot of Bailey's in a Bailey's Chocolate Cup
A selection of English and Continental Cheese - £3.50 supplement per person
£24.00 per person
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