The Old White Horse

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OLD WHITE HORSE AT BALDOCK

CHRISTMAS FAYRE 2008

To Start

Home Made Winter Vegetable Soup

topped with parsnip crisps and served with freshly baked foccaccia bread

Home Made Chestnut and Stilton Pate

served with crunchy bread and a shallot and cider dressing

Pan Fried Black Tiger Prawns

in garlic and coriander butter served on Italian bruschetta

French Style Smoked Duck

served on mixed leaves with a French dressing, topped with Parmesan shavings

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THE MAIN BIT

Grilled Fillet of Wild Salmon

served with garlic tagliatelle and a lemon and coriander sauce

Roast Norfolk Turkey

Roast Norfolk Turkey served with Chipolata Sausage, Cranberry Sauce and Seasoning

Supreme of Free Range Chicken

served on mashed potato with a coq au vin sauce

Halloumi and Pepper Kebabs

served with rice and a roasted aubergine and onion salsa

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HOMEMADE DESSERTS TO FINISH

Christmas Pudding

Home made christmas pudding with brandy butter

Apple and Sultana Crumble

with custard

Rhubarb Fool

Coffee and Chocolate Mousse

A Shot of Bailey's in a Bailey's Chocolate Cup

A selection of English and Continental Cheese - £3.50 supplement per person

£24.00 per person