The Old White Horse

You are here: Rafters Restaurant Menu

STARTERS

HARICOT SOUP WITH TIGER PRAWNS £4.95

GOAT'S CHEESE AND RED OINION TART £4.75

SESAME COATED TUNA WITH WASABI MAYONNAISE £6.25

DEEP FRIED SQUID WITH GINGER AND SHALLOTS £5.25

ROAST DUCK SALAD ON A BED OF ROCKET LEAVES WITH CHILLI DRESSING £5.25

MUSHROOM AND ASPARAGUS WITH A BLUE CHEESE DRESSING £4.75

~~~~~

MAIN COURSES

CRISP FISH WITH GARLIC, CHILLI AND BASIL £12.75

CHICKEN LIVERS AND PANCETTA WITH A RED ONION GRAVY £11.95

RIB EYE STEAK WITH A TOMATO AND ONION SALSA £13.75

BONED QUAIL STUFFED WITH ONIONS, PEPPERS AND CHOPPED BACON £11.25

MINTED LAMB AND ROSEMARY KEBABS WITH ROASTED VEGETABLES £12.95

CURRY VEGETABLE PANCAKES £10.95

RED PEPPERS WITH VEGETABLE COUSCOUS AND A SPICY TOMATO SAUCE £11.95

~~~~~

DESSERTS

BAKED LEMON AND VANILLA CHEESECAKE £5.50

ORANGE AND ALMOND TART WITH GINGER AND HONEY ICE CREAM £5.50

WHITE CHOCOLATE MOUSSE WITH A RED RASPBERRY COULIS £5.50

TREACLE SPONGE PUDDING WITH CLOTTED CREAM ICE CREAM £5.50

WHISKY BREAD AND BUTTER PUDDING £5.50

HOME MADE SPECIALITY ICE CREAM £3.95

A SELECTION OF ENGLISH AND CONTINENTAL CHEESE £5.50

~~~~~

CAFETIERE OF COFFEE £1.75

CAPPUCCINO £1.70

LATTE £1.70

ESPRESSO £1.40

EARL GREY OR ASSAM TEA £1.40

HERBAL TEA £1.40