The Old White Horse

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OLD WHITE HORSE AT BALDOCK

CHRISTMAS DAY LUNCHEON

Champagne and Canapes on Arrival

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HORS D'OEUVRES

Caramelised Onion and Gorgonzola Soup

topped with garlic and thyme croutons and served with crusty bread

Pan Fried Breast of Wood Pigeon

served on a chiffon of endive lettuce drizzled with a plum and red wine jus

Grilled Fillet of Red Mullet

served on a bed of roast leek and cherry tomatoes with a lemon and pink peppercorn cream sauce

Thai Style Marinated Large Tiger Prawns

served on bean sprouts and rocket leaves

Goat's Cheese wrapped in Parma Ham

served on a warm potato and asprargus salad

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MAIN COURSES

Roast Norfolk Turkey

Traditional Roast Turkey, served with Chipolata Sausage, Cranberry Sauce and Seasoning

Fillet Steak

poached in red wine served on a black pudding dauphinoise

Seared Yellow Fin Tuna Steak

on celeriac mash with a citrus tagliatelle

Canon of Lamb

on a caramelised onion and sweet potato mash with a redcurrant and cider jus

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DESSERTS

Christmas Pudding

Homemade decadent Christmas Pudding served with Brandy Butter

Squidgy Chocolate Log

served with fresh cream

Damson Cheesecake

served with whipped cream

Cranberry and Walnut Tart

served with whipped cream

English and Continental Cheeseboard

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Coffee and Petit Fours

£65.00 - £45.00 per child 10 years or under