The Old White Horse

OLD WHITE HORSE AT BALDOCK

CHRISTMAS FAYRE 2007

To Start

All served with slices of warm foccaccia bread

Carrot and Parsnip Soup

A smooth creamy soup finished with creme fraiche and garlic and thyme croutons

Mushroom and Stilton Bruschetta

A slice of bruschetta topped with melting mushrooms, onions, and Stilton cheese

Home Made Pate

A rough pork pate accompanied with a sweet and spicy apple chutney

Salmon and Spinach Fishcakes with Beetroot and Horseradish Relish

Salmon, mashed potato and spinach, seasoned and combined into fishcakes, fried and served with a delicious beetroot and horseradish relish

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MAIN COURSES

Seafood Tagliatelle

Mixed seafood bound with a cream and brandy sauce and served with tagliatelle, new potatoes and vegetables

Roast Norfolk Turkey

Roast Norfolk Turkey served with Chipolata Sausage, Cranberry Sauce and Seasoning

Roast Aberdeen Angus Topside of Beef with a Whisky & Black Pepper Sauce

Roast topside of Aberdeen Angus beef served with a yorkshire pudding and a delicious whisky and black pepper sauce

Mozzarella and Mushroom Wellington

Mushrooms, Mozzarella and spinach wrapped in puff pastry and served on a roast pepper sauce

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DESSERTS

Christmas Pudding

Home made christmas pudding with a brandy sauce

Lemon and Almond Tart

A lemon-flavoured pastry case filled with a mixture of Ricotta cheese, blended with chopped almonds and sugar, served with a raspberry coulis

Creme Brulee

A classic dessert made with sugar, egg yolks and cream, topped with caramelised sugar

Chocolate Bread and Butter Pudding

An unusual twist to this forever-popular English home made dessert made with the addition of dark chocolate and rum

A selection of English and Continental Cheese - £3.50 supplement per person

£24.95 per person - should coffee and mince pies be required please add an additional £2.00

If a simple and cheaper menu is required for parties the following is available at £19.50 per person. The menus however CANNOT be mixed i.e. some at £19.50 and some at £24.95

Carrot & Parsnip Soup

Mushroom Bruschetta

Home Made Pate

Roast Norfolk Turkey

Courgette and Mushroom Stroganoff

Christmas Pudding

Creme Brulee

Lemon and Almond Tart